Brise-de-Mer

A dry table wine with a fresh, fruity bouquet. Featured grapes are Sauvignon Blanc, Sémillon and Muscat. Try this refreshing white with spicy chicken dishes or pork. Great with mild cheeses as well.

California Riesling

Smooth, medium-bodied table wine with a fresh citrus bouquet. Snappy acidity compliments many spicy foods.

California White

A special Frence Colombard blend developed by our winemaster shows rich straw colour and smooth fruit flavour. Simply prepared chicken, pork and fish are perfect dishes for this elegant blend.

Gewürztraminer

A distinctive wine with a fragrant floral bouquet and flavours of peach, apricot, pear and spice. The finish is soft and delicate. Pairs well with spicy foods and Asian dishes.

Chamblaise

A fresh, crisp dry wine featuring the Chardonnay grape. Delicate floral notes on the nose with fresh, crisp apply flavours. Guests will enjoy this wine served with stuffed chicken or pork roasts.

Chardonnay / Sémillon

This uniuqe blend is straw to pale gold in colour with a smooth and dry lingering finish. Serve with chicken stir-fry for a festive treat.

Includes premium un-toasted oak.

Chardonnay

A medium-bodied wine, full of ripe fruit with an underlying hint of oak and a crisp finish. Excellent with pork, broiled seafood and your favourite chicken dish with cream sauce.

Includes premium un-toasted oak.

French Colombard

This crowd pleaser is smooth and soft with a clean dry finish. Best consumed young. Chicken, cream sauce pastas and broiled fish are excellent matches.

Hock

A light-bodied Riesling wine with an aromatic bouquet and crisp flavour. Excellent with salads, dips such as a cream cheese based crab dip.

Includes Elderflowers.