Dominated by the Andres Mountain Range this wine growing region has a Continental climate. The very warm to hot days, cool nights and spring run off from the mountains provide ideal growing conditions for a perfect harvest.

Argentine Malbec

Silver Medal Winner... A hardy red wine with characteristics of blackberries, licorice and spices on the nose and the palate. Enjoy at release or age of several months. This bold red is a fantastic accompaniment to traditional beef stews and meat lovers pizza.

Includes premium un-toasted and toasted oak.

A massive country with diverse landscape and terrior with most of the vineyards located in the far southern regions. In general terms a warm climate growing region producing big bold Chardonnay, Cabernet Sauvignon and Shiraz.

Australian Chardonnay

A full-bodied, rich and creamy Chardonnay with flavours of ripe apple, pineapple and tropical fruit. The addition of oak compliments the wine with complex characteristics including butter, oak, butterscotch and vanilla. Enjoy with chicken kiev, rich cream sauces over pasta and white meats, smoked fish, lobster dipped in butter.

Includes premium un-toasted oak.

Australian Cabernet Sauvignon

Deep ruby colour with black currant, eucalyptus and cedar nose. A rich, full-bodied wine with silky tannins, ripe black fruit and oak. Excellent with wild game, steaks and roast beef. Also great with full flavoured pastas and aged firm cheeses.

Includes premium un-toasted oak.

Australian Cabernet / Shiraz

A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats.

Includes premium-toasted oak and Elderberries.